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11/12/2014

LET’S RETURN TO THE BASICS OF FOOD AND TASTE…

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  What is the ancient grain (Zea, Emmer, Spelt)?  The names Zea or Zeia and Olyra ,in ancient Greece, were common to all “dressed” cereal, those that today are called ancient; namely they did not define clearly one of the three species (Einkorn, Emmer, Spelt) to which they referred.  Why did the cultivation of ancient grain stop?  In Greece, all these primitive grain is cultivated from the Bronze Age, but because of the poor yield and the painstaking peeling procedure required,[...]

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