Υλικά
- 5.000 g Omega 3 Mix,
- 3.500 g Type 55% flour,
- 1.500 g Type 1150 or 997 Rye,
- 250 g yeast,
- 6.800 g water
Εκτέλεση
- Mixing time: 4 minutes on low and 5 minutes on high speed,
- Dough temperature: 26-28 degrees Celsius,
- Proving time: 15-20 minutes,
- Stove temperature: 35 degrees Celsius,
- Stove 40-45 minutes,
- Humidity 75%,
- Weight according to preferences,
- Baking temperature: 230 lowered to 210 degrees Celsius