This flour has extraordinary qualities and its especially fortified characteristics place it higher than all other American type flours where quality is an important matter. A special advantage is that it produces very strong and simultaneously pliable doughs. It is suitable for making fresh and frozen pastry.
High quality tsoureki, donuts, Vasilopita(New Year’s Bread), brioches that are richer in fat, croissants, tulumbas etc.
Product Key 1362 – 25 kg packaging