A strong flour that is highly water-absorbent and produces bread with high volume and extremely good texture. Mixing it with softer flours enhances the final product’s quality. It is ideal for spiral mixers and shows high tolerance in dough dividers.
Basic Uses
White bread, sourdough and composite bread, sandwich bread, raisin bread etc.
Product Key 1151 and 1101 – 25 kg and 50 kg packagings
