Thyme-Rosemary Mini Breads
Υλικά
- 4.000 g Coarse Thracian Yellow Flour,
- 3.500 g Type 70% Strong flour,
- 2.500 g Thyme-Rosemary mix,
- 400 g sugar,
- 400 g margarine,
- 200 g salt,
- 300 g yeast,
- 6.200-6.300 g water
Εκτέλεση
- Mixing time: 3 minutes on low and approximately 5 minutes on high speed,
- Kneading temperature: 27 degrees Celsius,
- First proving time: 15 minutes,
- Weight per item: 100 g,
- Second proving time: 10 minutes,
- Mini pie shaping,
- Stove temperature: 35 degrees Celsius,
- Stove humidity: 75%,
- Stove time: 35-40 minutes,
- Baking temperature: 225 droping to 200 degrees Celsius on steam,
- Baking time: 15 minutes