Baguette (basic recipe)
Υλικά
- 10.000 g of Multigrain German Bread Mix,
- 250 g Yeast,
- 5900-6100 g of water
Εκτέλεση
- Mixing time: 3-4 minutes on low speed and 8-9 minutes on high speed,
- Dough temperature 26ο C,,
- Dough rest 15 to 20 minutes,,
- Proofer temperature 32ο C,,
- Humidity proofer 75%,
- Baking temperature 220ο C steam (temperature varies depending on the type of oven)