Crust Pastry
Υλικά
- 10.000 g. of Fine Pastry Flour,
- 200 g. of seed oil,
- 100g. of vinegar,
- 200 g. of salt,
- 5500-5700 g. of water
Εκτέλεση
- Mixing time: 3-4 minutes on low and 7-8 minutes on high speed,,
- Dough temperature: 18℃,,
- Restin time: 2-12 hours