Mini Kaiser Breads
Υλικά
- 10.000 g Deluxe Kraft flour,
- 400 g soft margarine,
- 250 g milk,
- 150 g sugar,
- 200 g salt,
- 400 g yeast,
- 5.200-5.400 g water
Εκτέλεση
- Mixing time: 3 minutes on low and 9 minutes on high speed,
- Dough temperature: 24 degrees Celsius,
- Proving time: 20 minutes,
- Stove temperature: 32 degrees temperature,
- Stove humidity: 70%,
- Weight: 50-90 g,
- Baking temperature: 220 degrees Celsius