Rustic Pastry
Υλικά
- 10.000 g. of Fine Pastry Flour,
- 600 g. of olive oil,
- 50-100 g. of dried yeast Phill Germe (optional),
- 40g. of vinegar, 150 g. of salt,
- 5000-5200 g. of water
Εκτέλεση
- Mixing time: 4 minutes on low and six minutes on high speed,,
- Dough temperature 22ο C,,
- Dough rest 30 minutes