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For nearly a century, our Mill has produced a wide range of cooking and baking products, according to the needs of both domestic and foreign marketplaces. Our creativity stems from our base, which is the rich Thracian land that inspires and helps us infuse our products with a unique quality. It all began during the 1920s. After leaving his hometown Malgara, in East Thrace, which is a region famous for its flour mills, a merchant and manufacturer known as George Ouzounopoulos settles into Feres, West Thrace. That marks a new beginning, as he creates the most modern mill in the area under the name[...] ΠΕΡΙΣΣΟΤΕΡΑ