Υλικά
- First Phase,
- 5.000 g Kornsteak mix,
- 4.000 g water,
- 9.000 g soaked premix,
- Second Phase,
- 9.000 g soaked premix,
- 5.000 g Type 55% flour,
- 100 g salt,
- 200 g yeast,
- 2.600 g water
Εκτέλεση
- Mixing time: 5 minutes on low and 5-6 minutes on high speed,
- Dough temperature: 27-28 degrees Celsius,
- Proving time: 30 minutes,
- Stove temperature: 35 degrees Celsius,
- Stove humidity: 75%,
- Weight according to preferences,
- Baking temperature: 240 lowered immediately to 200 degrees Celsius