Due to its unique characteristics it can easily meet the demands of modern technology that come with extruder machinery, which demands a very tight but also extremely pliable dough. It is excellent for creating fresh and frozen dough.
Basic Uses
Fyllo pastry, Beirut fyllo pastry, traditional pie fyllo pastry and similar products
Product Key 1251 and 1201 – 25 kg and 50 kg packagings
