Especially made to create high quality puff pastry of any type. It produces a dough that doesn’t require longtime proving, it mixes perfectly well with high quality butter or margarine and shows great resilience under any treatment. Its final products retain their original shape and have the desirable volume.

Basic Uses

Soft crust(kourou) puff pastry, french puff pastry, low-proving puff pastry, mini puff pastry rounds etc.

Product Key 1356 – 25 kg packaging