Recognized by the Greek marketplace as “the Top Flour”, it provides the dough with excellent pliability and resilience in every production stage. It’s the ideal flour for demanding traditional recipes like the famous bougatsa from Serres. When mixed with type 70%, yellow, fortified and Deluxe flours it renders the created dough more moist.
Basic Uses
Donuts, tsoureki, Vasilopita(New Year’s bread), croissants etc.
Product Key 1351 – 25 kg packaging