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70% TYPE FLOUR

70% TYPE TRADITIONAL FLOUR

Highly absorbent, this flour gives a lively colour to the bread crust and high volume, with the end product having wonderful texture. The dough becomes very pliable and easy to handle. It is suitable for spiral mixers, but it needs some adjustments when it comes to traditional ones. It’s ideal for deluxe bakery products.

Product Key 1158 and 1108 – 25 kg and 50 kg packagings