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WHOLE GRAIN
Aleyri_Olikis_T90

90% TYPE FLOUR

This type of wholewheat flour is derived from soft wheat varieties rich in bibres and it is excellent for breadmaking and other bakery products with high nutritional value. It is used along with white flours.

Basic Uses

Wholewheat bread and toast, wholewheat baguettes etc.

Product Key 1470 – 25 kg packaging