Confectionery flours are especially created to achieve the best result based on the intricacies of pastry doughs. Selected from special wheat varieties, they are suitable for creating very delicate doughs. Ideal for tougher doughs.
Basic Uses
Biscuits, petit fourres etc., pastry, sponge cakes, cakes, waffles, ice-cream cones, custard cream, beschamel
Product Key 1155 and 1105 – 25 kg and 50 kg packagings
