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ΣΧΕΤΙΚΕΣ ΣΥΝΤΑΓΕΣ
SUNFLOWER SEED BREADSTICKS
ΥΛΙΚΑ
- 10.000 g Type 70% Super Delicate flour,
- 400 g sugar,
- 3.000 g sunflower oil,
- 2.500 g wine,
- 150 g baking powder,
- 40 g baking soda,
- 100 g salt
ΕΚΤΕΛΕΣΗ
- Mixing time: 6 minutes on low and 1 minute on high speed,
- Dough temperature: 25 degrees Celsius,
- Baking temperature: 200 degrees Celsius,
TOMATO FLAVORED MAIZE CRISP
ΥΛΙΚΑ
- 150 g of Mais 25%,
- 150 g of Snackers,
- 200 g of white wine,
- 100 g of brandy, 100 g of water, 750 g of confectionery flour,
- 300 g of confectionery margarine, 100 g of sunflower oil, 100 g of honey - sugar,
- 1-2 g of nutmeg, 20 g of salt, 15 g of baking powder, 5 g of soda.
ΕΚΤΕΛΕΣΗ
- Mixing time: 6 min at slow speed and 4-5 min at fast speed,
- dough temperature: 26οC,
- dough resting time: 30 min
- fermentation chamber temperature: 32οC,
- fermentation chamber humidity: 75%,
- baking temperature: 220oC (with a small amount of steam).,