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ΣΧΕΤΙΚΕΣ ΣΥΝΤΑΓΕΣ
RUSTIC PASTRY
ΥΛΙΚΑ
- 10.000 g. of Fine Pastry Flour,
- 600 g. of olive oil,
- 50-100 g. of dried yeast Phill Germe (optional),
- 40g. of vinegar, 150 g. of salt,
- 5000-5200 g. of water
ΕΚΤΕΛΕΣΗ
- Mixing time: 4 minutes on low and six minutes on high speed,,
- Dough temperature 22ο C,,
- Dough rest 30 minutes,
CRUST PASTRY
ΥΛΙΚΑ
- 10.000 g. of Fine Pastry Flour,
- 200 g. of seed oil,
- 100g. of vinegar,
- 200 g. of salt,
- 5500-5700 g. of water
ΕΚΤΕΛΕΣΗ
- Mixing time: 3-4 minutes on low and 7-8 minutes on high speed,,
- Dough temperature: 18℃,,
- Restin time: 2-12 hours