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ΣΧΕΤΙΚΕΣ ΣΥΝΤΑΓΕΣ
CINNAMON COOKIES
ΥΛΙΚΑ
- 10.000 g Confectionery flour,
- 2.800 g confectionery margarine,
- 1.500 g eggs,
- 3.500 g icing sugar,
- 1.600 g fresh milk,
- 200 g baking powder,
- 100 g cinnamon,
- 10 g salt
ΕΚΤΕΛΕΣΗ
- Beat the sugar with the butter and margarine to create a soft, fluffy mixture,
- While beating, slowly add the recipe's liquid ingredients,
- Add the flour along with the baking powder and continue beating,
- After adding the flour, make sure you don't beat the mixture for over 1-2 minutes,
HONEY COOKIES
ΥΛΙΚΑ
- 10.000 g Confectionery flour,
- 5.000 g confectionery butter,
- 2.400 g eggs,
- 3.000 g icing sugar,
- 2.000 g honey,
- 200 g baking powder,
- 20 g vanilla,
- 10 g salt
ΕΚΤΕΛΕΣΗ
- Beat the sugar with the butter to create a soft, fluffy mixture,
- While beating, slowly add the recipe's liquid ingredients,
- Add the flour along with the baking powder and continue beating,
- After adding the flour, make sure you don't beat the mixture for over 1-2 minutes
PETITS FOURRES BISCUITS
ΥΛΙΚΑ
- 10.000 g Confectionery flour,
- 2.400 g margarine,
- 5.000 g butter,
- 2.400 g eggs,
- 3.300 g icing sugar,
- 15 g baking powder,
- 25 g vanilla,
- 20 g orange zest,
- 10 g salt
ΕΚΤΕΛΕΣΗ
- Beat the sugar with the butter and margarine to create a soft, fluffy mixture,
- While beating, slowly add the recipe's liquid ingredients,
- Add the flour along with the baking powder and continue beating,
- After adding the flour, make sure you don't beat the mixture for over 1-2 minutes
RAVANI
ΥΛΙΚΑ
- 7.500 g Soft Confectionery flour,
- 2.500 g Fine Semolina,
- 10.000 g sugar,
- Eggs: 9.000 g egg whites, 6.000 g egg yolks,
- 50 g salt,
- 40-50 g lemon zest
Syrup
- 1.500 g sugar
- 1.000 g water,
- 30 g lemon juice,
ΕΚΤΕΛΕΣΗ
- Beat the egg whites with thw salt and half of the sugar. Beat the yolks with the rest of the sugar until they blend well and become fluffy. Add in last the flour, the semolina and the flavourings.,
- Place the dough in a buttered pan.,
- Bake in 180 degrees Celsius for 35-40 minutes,
- For the syrup, boil the water and sugar. When it boils, remove the foam and add the lemo juice after you take it away from the oven.
- After baking it, add the syrup while they are both hot.,
SAMALI
ΥΛΙΚΑ
- 1.000 g Coarse Semolina,
- 25 g baking soda,
- 500 g yogurt,
- 250 g sugar,
- 500 g tepid water,
- 3-4 g vanilla,
- 2-3 g mastic
Syrup
- 1.500 g sugar
- 1.000 g water,
- 30 g lemon juice,
- 2-3 g vanilla,
ΕΚΤΕΛΕΣΗ
- Mix all the ingredients apart from the semolina, which you leave for last,
- Place the mix in a pan and bake in medium heat,
- A soon as it becomes golden, remove it from the oven and cut in pieces,
- For the syrup, boil the water and sugar. When it boils, remove the foam and add the lemon juice when you take it away from the oven,
- After you have baked it, add the syrup while they're both hot
VASILOPITA CAKE
ΥΛΙΚΑ
- 1000 g of Gourmet Vanilla Cake,
- 425 g of eggs,
- 200 g of seed oil,
- 135 g of orange juice,
- ground peel from 1-2 oranges,
- 170 g of butter,
- 5 g of mahlab, cinnamon, clove, mastic (optional).
ΕΚΤΕΛΕΣΗ
- Mixing time: 1 min at speed 1 and 5 min at speed 2,
- baking temperature 160oC.,
TOP CREAM CARAMEL BASIC RECIPE Α
ΥΛΙΚΑ
- 1.000 g Top Cream Caramel Cake,
- 300 g seed oil or 250 g sunflower oil ,
- 50 g melted butter,
- 450 g water
ΕΚΤΕΛΕΣΗ
- Mix 2 minutes on speed 1 ,
- 3 minutes on speed 2
- Bake 185-190oC depending on the type of the oven,
TOP CREAM CARAMEL RECIPE B (FOR A MOISTER CAKE)
ΥΛΙΚΑ
- 1.000 g Top Cream Caramel Cake ,
- 350 g sunflower oil or 300 g sunflower oil,
- 50 melted butter ,
- 450 g water
ΕΚΤΕΛΕΣΗ
- Mix 2 minutes on speed 1 ,
- 3 minutes on speed 2 ,
- Bake 185-190oC depending on the type of the oven
TOP CREAM CARAMEL CHRISTMAS CAKE
ΥΛΙΚΑ
- 1000 g Top Cream Caramel ,
- 200 g sunflower oil ,
- 150 g butter 82% ,
- 450 g water,
- Optionally add walnuts, orange zest, plum pieces and chocolate tears
ΕΚΤΕΛΕΣΗ
- Mix 5 minutes on speed 1,
- Bake at 150-160°C,
- After it has cooled, put chocolate, orange or vanilla glaze and decorate
TOP CREAM LEMON BASIC RECIPE A
ΥΛΙΚΑ
- 1.000 g Top Cream Lemon Cake ,
- 300 g seed oil or 250 g sunflower oil ,
- 50 g melted butter,
- 450 g water
ΕΚΤΕΛΕΣΗ
- Mix 2 minutes on speed 1 ,
- 3 minutes on speed 2 ,
- Bake 185-190oC depending on the type of the oven
TOP CREAM LEMON RECIPE B (FOR A MOISTER CAKE)
ΥΛΙΚΑ
- 1.000 g Top Cream Lemon Cake ,
- 350 g sunflower oil or 300 g sunflower oil ,
- 50 melted butter ,
- 450 g water
ΕΚΤΕΛΕΣΗ
- Mix 2 minutes on speed 1 ,
- 3 minutes on speed 2 ,
- Bake 185-190oC depending on the type of the oven
TOP CREAM LEMON CHRISTMAS CAKE
ΥΛΙΚΑ
- 1000 g Top Cream Lemon ,
- 200 g sunflower oil ,
- 150 g butter 82%,
- 450 g water,
- Optionally add roasted almonds and cranberries.
ΕΚΤΕΛΕΣΗ
- Mix 5 minutes on speed 1,
- Bake at 150-160°C,
- After it has cooled, put vanilla or lemon glaze and decorate.
TOP AROMA CAKE BASIC RECIPE A
ΥΛΙΚΑ
- 1.000 g Top Aroma Cake ,
- 300 g sunflower oil or 250 g sunflower oil ,
- 50 g melted butter,
- 450 g water
ΕΚΤΕΛΕΣΗ
- Mix 2 minutes on speed 1 ,
- 3 minutes on speed 2,
- Bake 185-190oC depending on the type of the oven
TOP AROMA CAKE RECIPE B (FOR A MOISTER CAKE)
ΥΛΙΚΑ
- 1.000 g Top Aroma Cake,
- 350 g sunflower or 300 g sunflower,
- 50 melted butter,
- 450 g water
ΕΚΤΕΛΕΣΗ
- Mix 2 minutes on speed 1 ,
- 3 minutes on speed 2,
- Bake 185-190oC depending on the type of the oven
TOP AROMA CAKE CHRISTMAS CAKE
ΥΛΙΚΑ
- 1000 g Top Aroma Cake ,
- 200 g sunflower ,
- 150 g butter 82% ,
- 450 g water or orange juice ,
- 20 g cognac ,
- orange zest ,
- 3-4 g cinnamon ,
- 1 g clove ,
- 7-8 g mahlep ,
- 150 g chopped walnuts
ΕΚΤΕΛΕΣΗ
- Mix 5 minutes on speed 1,
- Bake at 150-160°C,
GOURMET VANILLA PREMIUM CHRISTMAS CAKE
ΥΛΙΚΑ
- 1.000 g Gourmet Vanilla Premium,
- 240 g butter 82%,
- 150 g sunflower,
- 450 g egg,
- 150 g water,
- 2 g mastic and 2 g mahlep or 2 g cinnamon and 2 g nutmeg,
- zest of 2 oranges,
- almond / hazelnut preferably
ΕΚΤΕΛΕΣΗ
- Melt the butter and together with all the ingredients, except the nuts, put it in the mixer,
- With the feather mix for 1 minute on speed 1 and 3 minutes on speed 2
- In the end add the nuts and bake at 150-160°C, depending on the type of oven.,
GOURMET VANILLA PREMIUM APPLE PIE
ΥΛΙΚΑ
- 500 g Gourmet Vanilla Premium,
- 250 g egg,
- 190 g sunflower oil (after smearing with egg) (or 95 g butter 82% and 95 g sunflower oil),
- 80 g water,
- 30 g hazelnut powder
ALMOND CRUMBLE INGREDIENTS:
- 200 g Gourmet Vanilla Premium
- 160 g butter 82%,
- 200 g crystal sugar,
- 50 g almond powder,
- 8 g cinnamon powder,
- 2 g salt,
- COLD CREAM INGREDIENTS (Velours plus):,
- 1000 g water,
- 450 g cream Velours plus,
ΕΚΤΕΛΕΣΗ
- Put all the ingredients in the mixer and mix with the feather for 1 minute on speed 1 and 3 minutes on speed 2,
- In a springform pan of 16cm, place 250 g cake, cold pastry cream with a pastry bag, 120 g apple and cinnamon powder.,
- Finally, crumble and bake at 180 ° C for 30 minutes
- DIRECTIONS FOR ALMOND CRUMBLE:,
- Place all the ingredients in the mixer bucket and mix with the feather until they are homogenized.,
CHOCOLATE SOUFFLE
ΥΛΙΚΑ
- 1000g Gourmet Dark Chocolate,
- 400gr. egg,
- 400g. sunflower oil,
- 180g water,
- 600g dark chocolate 55%,
- 600g cream 35%
ΕΚΤΕΛΕΣΗ
- Pour egg, oil and water into the mixer bin,
- Subsequently, add the Gourmet Dark Chocolate and mix with the wing on 2nd speed for 4 minutes,
- Next, add the cream and the melted chocolate and homogenize,
- Finally, we serve in individual cake forms and bake at 190 ° C-200 ° C for 12-15 minutes, depending on the type of oven,
SOFT COOKIES CHOCO
ΥΛΙΚΑ
- 1000gr Gourmet Dark Chocolate,
- 200gr. pastry flour,
- 200gr butter 82%,
- 200 gr egg,
- 100g. orange juice,
- 2gr vanilla,
- 2gr salt,
- 150g drops of chocolate
ΕΚΤΕΛΕΣΗ
- Add the butter in the mixer bin and mix with the wing, then gradually add the egg and the juice,
- Finally, add the rest of the ingredients and knead slightly,
- Give shape and bake at 190-200 ° C for 10-12 minutes, depending on size and oven,
CHOCOLATE CAKE
ΥΛΙΚΑ
- 1000gr Gourmet Dark Chocolate,
- 400gr egg,
- 250gr sunflower oil,
- 150gr butter 82%,
- 200gr water,
- 10gr baking soda,
- 50gr chocolate drops
INGREDIENTS OF THE CHOCOLATE SAUCE:
- 200gr crystalline sugar
- 350gr water,
- 50 gr glucose,
- 350gr cream 35%,
- 400gr dark chocolate 55%,
- IMPLEMENTATION OF THE CHOCOLATE SAUCE:,
- Prepare a 24B syrup,
- In a saucepan heat the cream at 80°C, remove from the heat and add the chocolate while stirring,
- Then add the 600gr of the syrup and homogenize,
- Pure the chocolate sauce on the cake, cut and serve,
ΕΚΤΕΛΕΣΗ
- Mix all the ingredients together, with the wing, for 1 minute at the first speed and 3 minutes at the 2nd speed,
- Pour the mixture into the pan and bake at 150 ° C-160 ° C for 12-15 minutes depending on the amount and type of oven,
FLORENTINES RECIPE
ΥΛΙΚΑ
- 1000 g of FLORENTINE EASY MIX ,
- 800-1400 g almond fillet or dry nuts
Dosage
- The product can be used according to Good Manufacturing Practice
ΕΚΤΕΛΕΣΗ
- Mix 1000 g of FLORENTINE EASY MIX with 800-1400 g almond fillet or dry nuts,
- Spread the whole mixture evenly on a baking sheet, about half a centimeter thick
- Bake in preheated oven at 190-200°C for about 15 minutes,
- As soon as we remove the sheet from the oven, chop it to whatever size we want and let it cool to harden,
RECIPE FOR BARS
ΥΛΙΚΑ
- 750 g Florentine Easy Mix,
- 300 g almond filler,
- 300 g chocolate drops,
- 300 g Oatmeal Flakes,
- 300 g Cranberries,
- 300 g Sunflower seeds,
- 300 g Sesame seeds,
- 200 g Pistachios
ΕΚΤΕΛΕΣΗ
- Mix all the materials together and lay on a 60x40 sheet of non-stick paper.,
- Bake at 175-180° C for about 15 minutes,