Anise Bread
Υλικά
- 8.000 g Type 70% Strong flour,
- 2.000 g Fine Yellow flour,
- 300 g sugar,
- 300 g margarine,
- 250 g yeast,
- 200 g salt,
- 80 g anise,
- 6.200-6.300 g water
Εκτέλεση
- Mixing time: 2 minutes on low and 8 minutes on high speed,
- Kneading temperature: 27 degrees Celsius,
- Proving time: 30 minutes,
- Stove temperature: 32 degrees Celsius,
- Stove humidity: 70%,
- Weight: 450 g,
- Baking temperature: 220 degrees Celsius(depending on the oven)