CHOCOLATE CAKE
Υλικά
- 1000gr Gourmet Dark Chocolate,
- 400gr egg,
- 250gr sunflower oil,
- 150gr butter 82%,
- 200gr water,
- 10gr baking soda,
- 50gr chocolate drops
INGREDIENTS OF THE CHOCOLATE SAUCE:
- 200gr crystalline sugar,
- 350gr water,
- 50 gr glucose,
- 350gr cream 35%,
- 400gr dark chocolate 55%,
- IMPLEMENTATION OF THE CHOCOLATE SAUCE:,
- Prepare a 24B syrup,
- In a saucepan heat the cream at 80°C, remove from the heat and add the chocolate while stirring,
- Then add the 600gr of the syrup and homogenize,
- Pure the chocolate sauce on the cake, cut and serve
Εκτέλεση
- Mix all the ingredients together, with the wing, for 1 minute at the first speed and 3 minutes at the 2nd speed,
- Pour the mixture into the pan and bake at 150 ° C-160 ° C for 12-15 minutes depending on the amount and type of oven