CHOCOLATE SOUFFLE
Υλικά
- 1000g Gourmet Dark Chocolate,
- 400gr. egg,
- 400g. sunflower oil,
- 180g water,
- 600g dark chocolate 55%,
- 600g cream 35%
Εκτέλεση
- Pour egg, oil and water into the mixer bin,
- Subsequently, add the Gourmet Dark Chocolate and mix with the wing on 2nd speed for 4 minutes,
- Next, add the cream and the melted chocolate and homogenize,
- Finally, we serve in individual cake forms and bake at 190 ° C-200 ° C for 12-15 minutes, depending on the type of oven