Garlic Bread
Υλικά
- 5.000 g Fine Thracian Yellow flour,
- 5.000 g Type 70% Soft flour,
- 200 g sugar,
- 100 g Phil Germe sourdough(optional),
- 400 g olive oil,
- 50-70 g dried garlic,
- 20 g paprika,
- 180 g salt,
- 400 g yeast,
- 6.000-6.200 g water
Εκτέλεση
- Mixing time: 8 minutes on low and 3 minutes on high speed,
- Dough temperature: 26 degrees Celsius,
- Proving time: 20 minutes,
- Stove temperature: 32 degrees Celsius,
- Stove humidity: 75%,
- Weight: 100 g,
- Baking temperature: 220 degrees Celsius(depending on the oven)