Mini Puff Pastries
Υλικά
- 10.000 g Puff Pastry Deluxe flour,
- 200 g salt,
- 1.000 g sugar,
- 200 g butter,
- 6.300 g margarine,
- 4.200-4.300 g cold water
Εκτέλεση
- Knead all the ingredients together,
- Cut the dough into balls of your preferred weight,
- Let them prove for 20 minutes,
- Make a double fold on every dough piece using a puff pastry machine. Roll out the dough util you get a 3-4 mm pastry. Add sesame seed on top and cut the dough in stripes