Politiko Tsoureki
Υλικά
- 1000 g of deluxe hard rock flour,
- 210 g of butter, 380 g of sugar, 200 g of eggs,
- 220-250 g of milk, 10 g of salt, 120 g of yeast, spices, mahlab, mastic, orange.
Εκτέλεση
- Mixing time: 6 min at speed 1 and 8-9 min at speed 2,
- dough temperature: 35oC,
- dough resting time: 40-50 min,
- fermentation chamber temperature: 35oC,
- humidity: 75%,
- baking temperature: 160- 170oC,
- baking time: approx. 40 min with an open damper.