Scottish Puff Pastry
Υλικά
- 10.000 g Deluxe Oscar flour,
- 7.000 g margarine,
- 220 g salt,
- 4.700-4.800 g water
Εκτέλεση
- Mixing time: 6-7 minutes on low speed adding all the ingredients,
- Dough temperature: 8-10 degrees Celsius,
- Proving time: 2-12 hours refrigerated,
- Lamination with triple or double turns in a puff pastry machine