Special American Donuts
Υλικά
- 100 g Type 55 flour,
- 900 g Super flour,
- 80 g yeast,
- 150 g margarine,
- 70 g eggs,
- 30 g milk,
- 200 g sugar,
- 7 g salt,
- 400-500 g water,
- 2 g nutmeg,
- 2 g vanilla
Εκτέλεση
- Beat all the ingredients, disolve the yeast in the water and add it last to the mixture, while adding small amounts of flour at a time and mixing on low speed for 5 minutes and another 10 on high,
- Let it prove for 10-15 minutes,
- Make a big loaf out of the dough and let it prove for 15-20 minutes,
- Roll out the dough to make it 2 cm thick and cut it in the shapes you want,
- Let it double in size,
- Fry in 160-180 celsius Degrees,
- Finish off with some icing sugar or glaze on top