Spicy Ciabatta
Υλικά
- 750 g of Ciabatta Italiana 100%,
- 250 g of tomato snackers or thyme - rosemary,
- 720 g of water, 40 g of olive oil, 5 g of salt, 20 g of yeast.
Εκτέλεση
- Mixing time: 4 min at slow speed and 7-8 min at fast speed,
- dough temperature: 26°C,
- dough resting time: 60-90 minutes in an oiled bowl,
- fermentation chamber temperature: 35°C,
- humidity: 75%,
- baking temperature: 230°C.