Spicy Tomato Bread
Υλικά
- 8.000 g Type 70% Soft flour,
- 2.000 g Tomato Snackers mix,
- 400 g sugar,
- 400 g margarine,
- 150 g yeast,
- 200 g salt,
- 5.700-5.800 g water
Εκτέλεση
- Mixing time: 6 minutes on low and 7 minutes on high speed,
- Dough temperature: 25 degrees Celsius,
- Proving time: 60 minutes,
- Stove temperature: 32 degrees Celsius,
- Stove humidity: 75%,
- Weight: 450-900 g,
- Baking temperature: 220 degrees Celsius(depending on the oven)