Tomato Flavored Maize Crisp
Υλικά
- 150 g of Mais 25%,
- 150 g of Snackers,
- 200 g of white wine,
- 100 g of brandy, 100 g of water, 750 g of confectionery flour,
- 300 g of confectionery margarine, 100 g of sunflower oil, 100 g of honey - sugar,
- 1-2 g of nutmeg, 20 g of salt, 15 g of baking powder, 5 g of soda.
Εκτέλεση
- Mixing time: 6 min at slow speed and 4-5 min at fast speed,
- dough temperature: 26οC,
- dough resting time: 30 min,
- fermentation chamber temperature: 32οC,
- fermentation chamber humidity: 75%,
- baking temperature: 220oC (with a small amount of steam).