Traditional Peinirli
Υλικά
- 10.000 g Yellow Farina flour,
- 100 g sugar,
- 100 g Dure Pain enhancer,
- 200 g butter,
- 600 g sunflower oil,
- 200 g salt,
- 240 g yeast,
- approximately 6.000 g water
Εκτέλεση
- Mixing time: 4 minutes on low and 6 minutes on high speed,
- Dough temperature: 27 degrees Celsius,
- First proving time: 15 minutes,
- Weight per item: 100 g ,
- Second proving time: 10 minutes,
- Shaping into peinirlis,
- Stove temperature: 35 degrees Celsius,
- Stove humidity: 75%,
- Stove time: 25-30 minutes,
- Baking temperature: 200 degrees Celsius with good steam,
- Baking time: 13-14 minutes