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WHOLE GRAIN
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WHOLE WHEAT FLOUR

The perfect flour for dark wholewheat bread of high nutritional value. It contains wheat in thin pieces that are visible int he final product. In order to achieve better flavour and presentation, it is recommended that you combine it with a type 70% flour.

Basic Uses

Wholewheat baguettes, wholewheat bread, wholewheat breadsticks etc.

Product Key 1471 – 25 kg packaging