HEALTH & NUTRITION
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ΣΧΕΤΙΚΕΣ ΣΥΝΤΑΓΕΣ
OMEGA 50%
ΥΛΙΚΑ
- 5.000 g Omega 3 Mix,
- 3.500 g Type 55% flour,
- 1.500 g Type 1150 or 997 Rye,
- 250 g yeast,
- 6.800 g water
ΕΚΤΕΛΕΣΗ
- Mixing time: 4 minutes on low and 5 minutes on high speed,
- Dough temperature: 26-28 degrees Celsius,
- Proving time: 15-20 minutes,
- Stove temperature: 35 degrees Celsius,
- Stove 40-45 minutes,
- Humidity 75%,
- Weight according to preferences,
- Baking temperature: 230 lowered to 210 degrees Celsius,
KORNSTEAK 50%
ΥΛΙΚΑ
- First Phase,
- 5.000 g Kornsteak mix,
- 4.000 g water,
- 9.000 g soaked premix,
- Second Phase,
- 9.000 g soaked premix,
- 5.000 g Type 55% flour,
- 100 g salt,
- 200 g yeast,
- 2.600 g water
ΕΚΤΕΛΕΣΗ
- Mixing time: 5 minutes on low and 5-6 minutes on high speed,
- Dough temperature: 27-28 degrees Celsius,
- Proving time: 30 minutes,
- Stove temperature: 35 degrees Celsius,
- Stove humidity: 75%,
- Weight according to preferences,
- Baking temperature: 240 lowered immediately to 200 degrees Celsius,