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WHOLE GRAIN
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WHOLEWHEAT FLOUR MADE FROM STONEMILL DURUM WHEAT

This flour has been produced in the traditional way, grinded by a millstone. The durum wheat grains used have been carefully selected for their rich fibre and vitamin content that enrich this flour. It has a unique aroma which is enhanced if you add 5-10% of type 70% or yellow flour.

Basic Uses

Traditional Thracian bread, traditional sourdough bread etc.

Product Key 7477 – 25 kg packaging