Product Key 5994 – 15 kg packaging
CONFECTIONERY
GOURMET DARK CHOCO
ΣΧΕΤΙΚΕΣ ΣΥΝΤΑΓΕΣ
CHOCOLATE SOUFFLE
ΥΛΙΚΑ
- 1000g Gourmet Dark Chocolate,
- 400gr. egg,
- 400g. sunflower oil,
- 180g water,
- 600g dark chocolate 55%,
- 600g cream 35%
ΕΚΤΕΛΕΣΗ
- Pour egg, oil and water into the mixer bin,
- Subsequently, add the Gourmet Dark Chocolate and mix with the wing on 2nd speed for 4 minutes,
- Next, add the cream and the melted chocolate and homogenize,
- Finally, we serve in individual cake forms and bake at 190 ° C-200 ° C for 12-15 minutes, depending on the type of oven
SOFT COOKIES CHOCO
ΥΛΙΚΑ
- 1000gr Gourmet Dark Chocolate,
- 200gr. pastry flour,
- 200gr butter 82%,
- 200 gr egg,
- 100g. orange juice,
- 2gr vanilla,
- 2gr salt,
- 150g drops of chocolate
ΕΚΤΕΛΕΣΗ
- Add the butter in the mixer bin and mix with the wing, then gradually add the egg and the juice,
- Finally, add the rest of the ingredients and knead slightly,
- Give shape and bake at 190-200 ° C for 10-12 minutes, depending on size and oven
CHOCOLATE CAKE
ΥΛΙΚΑ
- 1000gr Gourmet Dark Chocolate,
- 400gr egg,
- 250gr sunflower oil,
- 150gr butter 82%,
- 200gr water,
- 10gr baking soda,
- 50gr chocolate drops
INGREDIENTS OF THE CHOCOLATE SAUCE:
- 200gr crystalline sugar,
- 350gr water,
- 50 gr glucose,
- 350gr cream 35%,
- 400gr dark chocolate 55%,
- IMPLEMENTATION OF THE CHOCOLATE SAUCE:,
- Prepare a 24B syrup,
- In a saucepan heat the cream at 80°C, remove from the heat and add the chocolate while stirring,
- Then add the 600gr of the syrup and homogenize,
- Pure the chocolate sauce on the cake, cut and serve
ΕΚΤΕΛΕΣΗ
- Mix all the ingredients together, with the wing, for 1 minute at the first speed and 3 minutes at the 2nd speed,
- Pour the mixture into the pan and bake at 150 ° C-160 ° C for 12-15 minutes depending on the amount and type of oven